Cubefield 2 Pick A Level

balls coconut peanut

Here is a quick and easy recipe. now when you prepare thinks Elisa!
Ingredients: 125 gr
.
250 grams of sugar.
ricotta 100 gr. flour (flakes) + 50 g coconut. to decorate
2 tablespoons unsweetened cocoa

Preparation: Mix sugar
ricotta, add the cocoa powder and 100 gr. grated coconut.
Once well blended ingredients into balls that will pass in the remaining 50 gr. scales. Place in refrigerator for at least 1 hour.
Perfect for a buffet party or end of a lunch or dinner as a dessert!
soon, Debora